Preview Mode Links will not work in preview mode

The GP Show

Join GP and Medical Educator Dr Sam Manger MBBS BSc FRACGP FASLM covering a variety of topics with case studies, guideline reviews, guest interviews and more for medical doctors and allied health including general practitioners, family physicians, specialists, allied health, nurses, registrars/residents, medical students and anybody interested in health, science and medicine.

The Information on this Site is designed for informational purposes only and does not replace the relationship between a patient and his/her own physician and is not intended as medical advice. The Information is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you saw or read on The GP Show Podcast and related pages.

 Information provided on this website and the use by you of any products or services referenced on this website does not create a doctor-patient relationship between you and Drs Sam and Anita Manger.

Always practice within your level of professional capabilities and scope of practice. This podcast does not give you the right to practice beyond your training.


Available on itunes and all podcast apps

Sep 20, 2017

Today we are joined by Dr Joanna McMillan PhD Dietitian at the Australasian Society of Lifestyle Medicine conference. I have heard conflicting stories over the years about which oils are safe to cook with and in particular olive oil. Joanna talks us through new Australian research comparing common cooking oils: extra virgin olive oil, olive oil (a refined blend), canola oil, rice bran oil, grapeseed oil, coconut oil, peanut oil, sunflower oil and avocado oil.  

Find out more -